Massaged Collard Green Salad |
Author: Building Flavor
Prep time: 5 mins
Total time: 5 mins
Massaging greens like collards or kale softens them and tames their bitterness, allowing them to be used raw as the base for a healthy salad.
- One bunch collard greens or kale
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ¼ teaspoon salt
- Toppings of your choice (bacon bits, parmesan cheese, sundried tomatoes, walnuts - whatever you've got handy)
- Wash the greens, remove the stems, and tear the leaves into rough pieces
- In a large bowl, add the lemon juice, olive oil, and salt to your greens
- Get your hands in there & grasp large handfuls of greens, crushing and rubbing them together like you're kneading bread. Keep this up for 2-3 minutes or until the greens are pretty well wilted.
- Mix in your toppings and serve!
Recipe by Building Flavor at https://www.buildingflavor.com/massaged-collard-greens/
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