Winter salad with arugula, citrus, and watermelon radishes
Author: Building Flavor
Prep time: 5 mins
Total time: 5 mins
Brighten up your winter table with this light, healthy, and colorful salad. Watermelon radishes add bright red color, but you can substitute other kinds as well.
Ingredients
  • 4 cups arugula, rinsed and drained
  • 4 clementines or 1 large orange, peeled
  • 4 large radishes (preferably watermelon variety), washed
  • 1 shallot, minced
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • ¼ tsp pepper
  • ⅛ tsp salt (to taste)
Instructions
  1. Make vinaigrette: Mix lemon juice, shallot, salt, and pepper in bowl. Drizzle in olive oil slowly while whisking to combine.
  2. Cut radishes lengthwise, then slice crosswise into thin discs.
  3. Separate citrus segments - for clementines, use entire segments. For oranges, cut segments in half.
  4. Combine arugula, radishes, and citrus. Toss with vinaigrette & serve.
  5. Make this salad your own: mix in other elements to make it more substantial. You can add mesclun greens, endive, fennel, pear or apple slices, chopped red onion, avocado slices, walnuts, or feta cheese.
Recipe by Building Flavor at https://www.buildingflavor.com/winter-salad-arugula/