Beef Negimaki
Cuisine: Japanese
Author: Building Flavor
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Makes 15-20.
Ingredients
  • 1 lb beef sirloin steak
  • 8 scallions
  • ¼ cup soy sauce
  • ¼ cup mirin (or ¼ cup sake & 2 tbsp sugar
Instructions
  1. place beef in freezer for 20 minutes to make it easier to cut
  2. slicing across the grain, cut slices as thinly as possible without tearing
  3. place the slices between two pieces of plastic wrap, then smoosh with a rolling pin or heavy pan to flatten
  4. cut 2" lengths of scallions, bundle 2 or 3 together, and wrap each with a slice of beef
  5. heat 1-2 tablespoons of vegetable oil over medium high heat in a large nonstick skillet
  6. add the rolls to the pan and sear quickly on all sides until brown, don't overcook
  7. add soy sauce & mirin, cook for 1 minute
  8. remove the rolls to a plate
  9. reduce sauce over high heat to about half its volume, or until thick and syrupy
  10. return the rolls to the pan to coat and serve
Recipe by Building Flavor at https://www.buildingflavor.com/beef-negimaki/