Cuisine: Japanese
Author: Building Flavor
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Makes 15-20.
- 1 lb beef sirloin steak
- 8 scallions
- ¼ cup soy sauce
- ¼ cup mirin (or ¼ cup sake & 2 tbsp sugar
- place beef in freezer for 20 minutes to make it easier to cut
- slicing across the grain, cut slices as thinly as possible without tearing
- place the slices between two pieces of plastic wrap, then smoosh with a rolling pin or heavy pan to flatten
- cut 2" lengths of scallions, bundle 2 or 3 together, and wrap each with a slice of beef
- heat 1-2 tablespoons of vegetable oil over medium high heat in a large nonstick skillet
- add the rolls to the pan and sear quickly on all sides until brown, don't overcook
- add soy sauce & mirin, cook for 1 minute
- remove the rolls to a plate
- reduce sauce over high heat to about half its volume, or until thick and syrupy
- return the rolls to the pan to coat and serve
Recipe by Building Flavor at https://www.buildingflavor.com/beef-negimaki/
3.2.1596